Wild Lotus in Hanoi
Add: 55A Nguyen Du str
Tel: 04 3943 9342
Seriously up – market restaurant in a converted colonial mansion with a stately dining room full of imposing artwork. The menu includes three spice journeys set menus that guide you through the highlights of the Vietnamese table. And there’s more
Jumbo Viet Nam Floating Restaurant in Halong
Add: 119 Le Thanh Tong St., Hon Gai, H? Long City
Tel: 033 624 888
The Jumbo restaurant, located near the Hon Gai Tourist Wharf, opened in October 2002. It is of wooden construction on three floors and can seat 300 customers. Here tourists can enjoy Chinese dishes and traditional Vietnamese food, and can choose live seafood.
Tropical Garden Restaurant in Hue
Add: 27 Chu Van An Str
Tel: 54 384 7143
It a little naff still good fun, serving central Vietnamese cuisine along with traditional Hue music (7 pm to 9pm nightly). It’s popular with tour groups, so service can be a sporty if you’re on your own.
Mango Rooms Restaurant in Hoian
Add: 111 Nguyen Thai Hoc Str
Tel: 510 391 0839
Don’t look for Cao Lau here. This restaurant specializes in putting a modern spin on Vietnamese cuisine, and chef an owner Duc Tran has concocted fresh, unexpected flavors in every dish. Event Mick Jeffery’s come and the chilled – out river – side space are decorated with playful splashes of primary colors.
Lanterns Restaurant in Nhatrang
Add: 72 Nguyen Thien Thuan Str
Tel: 58 352 1674
The flavors are predominantly Vietnamese, such as braised pork in crypto or fried tofu with lemongrass, but there are some international offerings for anyone who is ricked out. The restaurant supports a local orphanage and invites the children and their corers in to dine each month.
Quan An Ngon Restaurant in Hochiminh City
Add: 138 Nam Ki Khoi Nghia Str
Tel: 08 3825 7179
Always heaving with local and foreigners alike, this is one of the most popular places in town for the of street food in stylish surrounding. Set in a leafy garden ringed by food stalls, each cook serves up a specialized traditional dish, ensuring an authentic taste. Follow your nose and browse the stalls.
This article is written by lan nguyen